This year we had dinner at our house and we decided to cook some roast and do mashed potatoes etc. I was a little nervous as I haven’t really cooked too many roasts. My brothers are professional cooks and could do it in their sleep. So, I used a recipe from
The Pioneer Woman website and it was amazing. Attention all guys who don’t cook: this is where you should start. This recipe is a home run and it isn’t that hard to follow. Give it a try.
So we made dinner for the ladies and then had the them sit in the most comfortable chairs in the house while their children gave them massages or anything else they needed like a cold beverage etc.
Happy Mother’s Day to my Mom and to Meredith, the mother of my children. I truly have been blessed with great women in my life.
Nate,
ReplyDeleteThis is one of our family favorites. I do the italian drip beef and do it in the crockpot. Put it all in and cook on low for like 6 hours until the meat shreds easily with a fork! So easy. Toast stadium rolls/hoagie rolls with butter and melt some cheese on them too....I like provolone or swiss.
http://thepioneerwoman.com/cooking/2010/02/drip-beef-two-ways/
Amber
Amber,
ReplyDeleteThat looks awesome! I am going to have to try that out. Have you tried any of her other recipes?